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Wasabi Mayonnaise
Fresh, homemade mayonnaise is a real treat and, when made with good quality ingredients, it can be deeply nourishing. Unrefined, extra virgin olive oil provides vitamin E and monounsaturated fats...
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Sour Pickles
Sour pickles are a mainstay at our summer dinner table. Naturally fermented, sour pickles are rich in beneficial bacteria and food enzymes, offering a dairy-free source of probiotics. Vinegar...
View ArticleBaked Garlic with Thyme
Baked garlic, savory and sweet, finds its way into our kitchen more often than it should – weaving its way in and out of sauces, breads and soups. And, without a doubt, we enjoy it in its own right –...
View ArticleA Recipe: Sesame-Honey Candy
Sesame honey candy, or pasteli, is a traditional Greek confection which combines the simplest of ingredients to create a wholesome, natural treat featuring three simple ingredients: sesame seeds, honey...
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A Recipe: Preserved Lemon & Mint Allioli
Allioli. Allioli. Allioli. I love how the vowels and lulling Ls roll off the tongue – softly and whimsically – almost like a child’s nonsense word. all-ee-oh-lee. It’s a melodic sound. Allioli...
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A Recipe: Fermented Hot Chili Sauce
Fermented hot chili sauce – explosive with heat and teeming with food enzymes, beneficial bacteria, vitamin C and carotene. Traditionally, all hot chili sauces were prepared through fermentation –...
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How to Make Seasoning Salt
Sometimes it can be a struggle to put a wholesome dinner on the table. While I spend a fair amount of time in the kitchen, developing traditional foods recipes for this site, I spend even more of my...
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